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Reel Good

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Punjab Lalit Kala Akademi invited National Film Development Corporation of India (NFDC) to talk about its role in talent development and opportunities for aspiring filmmakers

It was a refreshing walk down memory lane as the screen played out visuals of award-winning films from the National Film Development Corporation of India (NFDC) stable – from the uber popular ‘Jaane Bhi Do Yaaron’ and ‘Mirch Masala’ to more recent ones like ‘Ship of Theseus’ and ‘Titli’ that have toured world festivals. The occasion was a special presentation organised by NFDC on the invitation of the Punjab Lalit Kala Akademi at Government College of Art on Friday morning.

Photo By: Vikram Joy

Steering the presentation was NFDC’s Prashanth R who briefed students about NFDC and its role in talent development and creating opportunities for aspiring filmmakers and screenplay writers. Over the years NFDC has worked with some of the most acclaimed filmmakers of India including Satyajit Ray, Mira Nair, Aparna Sen, Shyam Benegal, Govind Nihalani, Mrinal Sen, Adoor Gopalkrishnan and Ketan Mehta, to list a few. “In recent times, NFDC has been part of films like Lunch Box, Bhaag Milkha Bhaag, Dum Laga Ke Haisha, to list a few,” said Prashanth who also works in NFDC’s outreach programme. As part of the special presentation, Prashanth also quizzed the audience on film facts and gave away prizes.

“Not only does NFDC help develop talent but it also facilitates the growth of Indian cinema in all languages through productions and co-productions, script development and need-based workshops,” Prashanth addressed the students. “The aim of this presentation is to give you an idea about how NFDC can help aspiring filmmakers and scriptwriters. We invite ideas from younger talent and also help mentor projects,” he added.

For the uninitiated, NDFC also organizes Film Bazaar India – a co-production and distribution market for the South Asian region alongside the International Film Festival of India, Goa. It also organises the popular NFDC Screenwriters’ Lab for Indian writers wanting to build and develop screenplays within an inspiring and challenging creative environment.

So if you are an aspiring filmmaker or a visual artist with an idea for a film, you can get in touch with NFDC. For more information, log on to www.nfdcindia.com

A Full Circle

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The ongoing dim sum festival at JW Marriott Chandigarh brings in diverse varieties of the plump favourite.

It’s one of our favourite places for an afternoon lunch. Because at Baluchi, the Indian fine-dining restaurant in The Lalit Chandigarh, the verdant green view is unmatchable. While their delicious meaty curries and buttered naans are quite a delight, with the fasting season on, we decide to try their Navratra special thali.

Photo By: Vikram Joy

Photo By: Vikram Joy

Available for lunch, the thali turns the fast into a feast with its multiple dishes and generous portion size. Given how the weather is getting warmer by the day, the cool chhaas served on arrival is so refreshing. And while the chef gets the thali prepared, you can munch on ‘vrat wale chips’. The thali is uniquely shaped and arrives pre-plated. Since ingredients during a Navratra fast are limited, the thali brings in expected fare like pineapple raita, arbi ki sabzi, paneer, sabudana ki tikki and panner pakoras (made using kuttu at atta). The preparation is low on oil and doesn’t sit heavy on the palate or the stomach. A special mention here about the melt-in-the-mouth paneer which was made in a creamy red gravy and the chironji ki dal. The latter was a welcome surprise and we slurped it all up till the bowl was empty. And if like us you are wondering whether the chutney (that looks similar to mint chutney) is part of the Navratra fare, the chef assures us it is as it is made from peanuts. There’s also the quintessential swang ke chawal, sabudana kheer and halwa made from kuttu ka atta.

Photo By: Vikram Joy

The thali is priced at Rs 999 (excluding taxes) and will be available till April 5.

Does your Child Struggle with Studies?

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Learning disorders are on the rise admits Dr Adarsh Kohli, Department of Psychiatry at PGI, who is spearheading research and intervention on the subject. Also, these children are not lazy or dumb, says Dr Kohli who has a word of advice for parents

At first, Mamta Sharma (name changed to protect identity) thought her nine-year-old son was simply “naughty” and avoided doing homework on his own. Otherwise an active child who met growth milestones, he would buckle up at the thought of academics, especially Mathematics. “He would keep postponing his homework. At first we dismissed it as a phobia for the subject but realised something was not right when I would sit with him and make him understand,” says this Chandigarh-based homemaker. Sharma sought help from a counsellor who in turn referred her to a special educator. “I realised that learning disorders are common now and there is help at hand,” says the mother of two boys.

Photo By: visiontherapyblog.com

Learning disorders is a now a common disorder which is being recognized in schools and being referred by teachers and parents alike. On an average, PGI’s Department of Psychiatry sees 25 children coming every month with various issues like difficulty to cope up with studies and failure to gain in academic skills. “While we have been working on identification and assessment of learning disorders for over a decade now, we realise the increasing need to educate parents, counsellors, special educators on identification of a disorder/disability and the intervention required,” says Dr Adarsh Kohli, Professor, Department of Psychiatry, Postgraduate Institute of Medical Education and Research (PGIMER), Chandigarh. 

Dr Kohli who has worked extensively in the field of learning disorders, their identification, clinical assessment and techniques to help children, put together a seminar and workshop on learning disorders earlier this month. “Firstly we must realise that these children are not lazy or dumb. They are children who process information differently,” says Dr Kohli.

Through continued work in the subject, Dr Kohli and her team come across two kinds of parents – those who just want a disability certificate when child is in a senior class and don’t want to spend any effort to those parents who are willing to do what they can to help the child overcome the disability.

“Learning disorders interferes in acquisition of academic skills like speaking, listening, reading, writing, spelling, reasoning and organizing information. This disorder is not due to difficulties in hearing, vision and motor function, neither due to cultural, economic, or environmental disadvantage nor due to intellectual disabilities. These children do not make adequate progress and fail to keep up with their peers academically, are inconsistent in their ability to understand and complete schoolwork, may show scatter in their standardized test scores etc. These disorders may manifest as difficulty, as disorder or as disability,” explains Dr Kohli.

She further explains that if a child is not able to comprehend or has difficulty in understanding academics two classes junior to the one he/she is in, it can be sees an a learning disability. But, it is important not to jump the gun in making the analysis. “There needs to be a complete evaluation of intelligence, oral expression, written expression, listening comprehension, reading ability and comprehension, numerical ability consisting of calculations and reasoning to make a conclusion. Once identified, special educators should be able to carry out remedial education,” explains Dr Kohli.

Some common terms used for learning disorders:

–  Dyslexia (reading disorder) – right brain thinkers who may be more artistic and creative, becoming poets, actors, inventors and artists.

– Dysgraphia (writing disorder)

– Dyscalculia (mathematics disorder)

According to Dr Kohli, there have been many researches in the department in the field of learning disorders. “Brain functions of these children and how are they different from normal children in terms of intelligence, memory, executive functions and perceptual motor tasks,” she informs, adding the need for creating awareness and more special educators.

At the moment, PGI has a special Learning Disorder Clinic that can help with diagnosis and clinical intervention.

Thailand Beckons

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The weeklong trade exhibition from Thailand organised by CII at Himachal Bhawan brings in a bouquet of products

It has become an annual event on the city’s exhibition roster and just when you thought the Thailand exhibition was becoming a predictable affair, this year’s edition throws a welcome surprise. Despite the fact the number of exhibitors seems less, the selection of products and quality is better.

Photo By: Vikram Joy

Formally titled ‘Thailand Week 2017’, the exhibition has been organised by Confederation of Indian Industry (CII) and is on at Himachal Bhawan in Sector 28. The Thailand exhibition is synonymous with accessories for women and children and this year too you will find an array of floral clips, headbands, cute backpacks, small bags, coin purses, different types of rubber bands, trinkets on offer. Most of the products are priced at Rs 100 and upwards. We really liked the frangipani clips that cost Rs 50 a piece. Apart from the fashion jewellery on offer at most stalls, there are some who have brought precious stones as well. Look out for the stall ‘Tulip Ornament’ that offers some fine silver rings. The ones with amethyst are particularly eye-catching.

Photo By: Vikram Joy

Photo By: Vikram Joy

Photo By: Vikram Joy

When it comes to clothing options, one can choose from hand painted Thai silk kaftans, cotton tops in white and designer all-black T-shirts with hand embossed embellishments. There’s also a selection of clothing for babies at one of the stalls. A new addition is a lingerie stall this year.

Photo By: Vikram Joy

Also a part of the exhibition is home decor items like trays, clocks, wall hangings, Thai silk paintings and wooden artefacts. If you are looking for potpourri and fragrance sachets, there’s quite a variety at hand here.

Photo By: Vikram Joy

We really liked the jewellery and watch cleaning product by De Bois International. The live demo where you can get your jewellery cleaned up in a special liquid concoction had us impressed. The cleaning solution is priced at Rs 500 and Rs 800.

Photo By: Vikram Joy

If you remember your grandmother ever using a balm on her forehead for headaches, you will relate to all the balms and pain relieving oils available here. Those selling them claim of their healing qualities. Also a part of the mix are herbal beauty products, some food products (the popular Tong brand is available here too) and a stall offering shoes (the designs weren’t that impressive though).

Photo By: Vikram Joy

As you walk out of the exhibition, there’s a stall offering head and shoulder Thai massages with special balms. We opted for a quick shoulder rub and it sure was relaxing. A lady who took a head massage vouched for it as well. Though the services are complementary, don’t forget to make a small contribution in the donation box for all the effort put in by the staff here.

WHAT: Thailand Week 2017 exhibition

WHERE: Himachal Bhawan, Madhya Marg, Sector 28, Chandigarh

WHEN: On till April 2

The Grammar Guru

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English language trainer Amal Fabian on his book 'Q and the Magic of Grammar' and how learning grammar can be fun

Do you remember your English grammar lessons in school? Were they fun? It’s safe to say that a majority of us learnt by rote and didn’t really understand the rules of the language and usage. That’s something Amal Fabian, an English language trainer with the British Council realised as he took to teaching English a couple of years ago. “People are eloquent in spoken English but when it comes to writing, they are many issues with basic grammar,” admits Fabian.

Photo By: Vikram Joy

Having spent many years travelling the world, working in the corporate sector, Fabian decided to pursue a creative writing course. In 2011, he completed CELTA (Certificate in Teaching English to Adults) from British Council, Chennai and made a career switch. “I think I had a natural affinity towards teaching and I enjoy it now,” says Fabian who delivers training in business communication skills (which include email writing, report writing, and presentation skills). Fabian was in Chandigarh to talk about his new book, ‘Q and the Magic of Grammar’.

Photo By: Vikram Joy

“Many students feel intimidated when it comes to English grammar. This may be because it is taught in bits and pieces. One rarely gets a holistic view of the subject,” feels Fabian who has woven a story that would help the reader understand grammar in a fun, easy way.

In the book, the central character ‘Q’, a resident of Alphabet village, goes on an adventure through the ‘Grammar Dimension’. The author has created an interesting story that brings in talking trees, word peckers, spell-checker owls and other elements that will interest children and adults alike.

Photo By: Vikram Joy

Packed with adventure and learning on the way, the book will help you correct common grammar mistakes without feeling the pressure of an academic book. “It took me over four years to put it all together,” says Fabian who feels it’s important to read regularly to better one’s English skills.

Fabian is now working on a book about common errors in Business English and one on history. He would also be addressing students at the Chitkara University during his visit to Chandigarh.

The Legend of Indiano

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As part of a new series on profiling artists of the city, we meet one of Chandigarh's first professional photographers who has chronicled Chandigarh from inception

The city of Chandigarh, the country’s first planned city, is a stellar example of urban planning and modern architecture. Many of us would have wondered what the city would have looked like when the first foundation stones were being laid. When it comes to someone who has not only seen the city evolve since inception but also chronicled it, there is one name that appears in many conversations, and that is of Suresh Kumar. The owner of Indiano Photographers in Sector 17, Kumar can well be credited as one of the first professional photographers in the city. His work on the city has been extensive, and his collection of black and white photographs is priceless. He is also an avid collector of cameras and has an exhibit of umpteen vintage ones at his store that also documents the journey of the camera. 

As part of a new series where we interview artists in the city, we meet up with Kumar to know about his journey this far.

Q: When did you first come to Chandigarh?

A: I was born in Pakistan and then when we came back to India, we first settled in Ludhiana. I moved with my family to Chandigarh in 1953.

Q: How did you choose photography?

A: I couldn’t join engineering because of an eye problem. I was gifted my first camera by my brother who lives in Mandi in Himachal Pradesh. I am a self-taught photographer.

Q: When did you start shooting Chandigarh?

A: My elder brother was an architect. I was asked to shoot the master plan of Chandigarh that was 15 by 15 feet. I had to take this photograph with a ‘group camera’, a camera which did not have shutter speed and was mostly used to shoot people in groups. So I connected the camera to an enlarger for this particular print and then had to hire 20 people to print this one photograph. The print size which I could finally manage was 11 feet by 14 feet and the year was 1972. I started my career with product and industrial photography. Later, I bought a Hasselblad camera along with 50 mm and 80 mm lenses. I then shifted to Bronica SQ A camera. I was a regular contributor to the Architect office for many years. I founded the Chandigarh Camera Club and started Indiano Photographers in Sector 22 and then shifted to Sector 17 in 1977. The niece of Le Corbusier’s cousin Pierre Jeanneret appointed me as the official photographer for the architectural work for the city.

Q: Where can one see your works on Chandigarh?

A: I have clicked Chandigarh at every stage. The Chandigarh museum has all of my works displayed at their gallery. There was a French businessman who dealt with antique furniture and he came to meet me and took some precious negatives from me at a token amount and sold the reprints at a price far more than that. The Punjab & Haryana High Court also has my work displayed. I was associated with Rock Garden for a very long time and shot pictures for the first article in Illustrated Weekly.

Q: What are you working on these days?

A: I love documenting photographs, making contact sheets, filing negatives and compilation. These days I’m trying to return negatives back to people concerned as I find it painful to tear them. My archives are full.

Girly Chic

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Designer Ritam Sengar lists out smart dressing choices for the bride's best friend and her girl gang

Is your best friend getting married soon? Are you are still confused on which outfit to wear for her big day? Weddings are the perfect occasions to dress up and look stunning but one has to keep in mind that you don’t overshadow the bride. Designer Ritam Sengar of the brand Roora has come up with a new collection of light-weight lehengas for the bride’s bestie in different colours and patterns which will make you look traditional yet colourful and joyous. “Every girl is excited when her BFF is getting married and when she is a part of the big bride gang she has to look beautiful and stunning. So I have come up with my new collection of lehengas for the gorgeous bride’s best friend. The work on these exquisite lehengas is in silver as well as gold embroidery which are not too heavy,” explains Sengar.

Photo By: Life In Chandigarh

“The idea is not too look overwhelming. I have chosen to work with patterns and colours such as pastels and darker shades that will help you stand out at the wedding and blend with the occasion well. If you want to opt for an off shoulder blouse or a simple one, the look won’t go wrong,” explains the designer.

Photo By: Life In Chandigarh

Photo By: Life In Chandigarh

Photo By: Life In Chandigarh

The lehengas are comfortable and easy to carry. “Accessorize it with some simple jewellery and you are ready to rock,” shares Sengar. The collection is available on perniaspopupshop.com and at the Adaah Couture store in Chandigarh.

Gourmet Twist

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The predictable Navratra thali gets a fine-dining makeover at Cafe@JW in JW Marriott Chandigarh

It’s time to celebrate the change of season and usher in the first set of Navratras of the year. The nine days seen as an auspicious time of the year also mean fasting for some while bringing in dietary restrictions for others. Those who do not fast during the Navratras usually choose to skip non-vegetarian meals during the period.

Photo By: Vikram Joy

Interestingly, when it comes dining out options, many of us choose to try out the special Navratra fare that most places offer. For the uninitiated, Navratra thalis offer vegetarian and satvik (sans onion and garlic) meals. With the first day of the Navratra having rolled out today, we decided to plan a meal out at JW Marriott Chandigarh and we surely came back impressed.

Looking to make it no less than a gourmet affair, the thali on offer at the Cafe@JW packs in a multiple course spread. One is offered a refreshing welcome sherbet that has been infused with cardamom. Given how the weather has suddenly got warmer, this was a welcome surprise.

Photo By: Vikram Joy

Working his way around the quintessential Navrata thali, Chef Ashish here has put together two rotational menus that go beyond the usual ‘sabudana kheer’ and ‘aloo ki sabzi’ meals. We loved the idea of a starter before the thali arrives. The sabudana tikkis presented on a skewer will put an end to all fasting blues. We also relished the ‘arbi and dahi ki sabzi’ along with paneer that was made with green tomatoes and had a nice, slightly-spicy aftertaste. ‘Sabudana kofte’ and pulao made from ‘swang ke chawal’ are also a part of the thali menu.

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Photo By: Vikram Joy

The thali is truly humongous and the dishes paired with the ‘kachhe kele and kuttu ke atte ka parantha’ and kuttu pooris will more than just fill you up. What’s nice is the fact that despite there being a lot to eat, the flavours are mild and the dishes are light and not oily. Looking to experiment with traditional Navratra specific ingredients, special emphasis has been paid to desserts. The ‘shakarkandi halwa’, despite its copious amount of ghee, is really good as is the ‘rabri mixed with badana’ made from kuttu atta. The latter is topped with generous amounts of badam and the ‘meetha’ is just right. 

“Keeping religious sentiments in mind, entire non-vegetarian spread of the buffet has been moved to one section of the cafe,” informed the hotel’s executive chef Naveen Handa. The thali is priced at Rs 750 (excluding taxes) and will be on offer all through the Navratras.

Virtual Drive

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Meet the Chandigarh-based creators of viaTaxi, an online taxi booking service

Calling a cab at your doorstep has become transparent and easy these days. More importantly, one doesn’t have to step outside and bicker over fares. Besides Ola and Uber running in the tricity, there’s viaTaxi, a Chandigarh-based start-up by three young entrepreneurs – Sharat Sharma (33), Abhay Panwar (26) and Paras Vij (27).

Photo By: Sumit Kumar

Sharma has been running a software and a web development company, Riacube for nine years now and based on his research and experience he came up with the idea to make a universal platform for taxi owners and travellers.

“We have been working with customers for their IT service needs and have a good client base in travel and taxi segment. After analyzing my data, I realized that they spend a lot of money and efforts to get bookings from online customers. When it comes to travellers, everyone usually searches on Google, and contacts them for availability and cost. Then, they compare and choose one on various factors. Mostly it happens that they book the lowest without knowing hidden charges and later felt cheated,” explains Sharma.

“Security is also a major concern. We at viaTAXI are committed to provide safe and comfortable journey, hence we have provided an extended feature of GPS tracking to share live location with anyone without any extra charges. This feature is helpful for single women travellers as well,” says Sharma. The mobile app can be downloaded from the Google Playstore (travelviataxi).

Vij and Panwar are part of Sharma’s team. The trio faced some initial challenges. “It was a real challenge for us to bring authorized taxis on board because it is the most crucial part of the project. Many taxi owners are not tech savvy. So we re-designed the taxi registration process to speed it up, and made it smooth and easy for everyone to understand,” recalls Sharma.

The project is a few months old and initially the team invested their own savings but now a Canadian transport company has decided to invest in their start-up. They have engaged more than 100 taxis from more than ten cities including Tricity and Delhi-NCR. 

Speaking about how their services stand out among competitors in the same space and Sharma says, “Most of the other taxi providers have a fixed pricing model. We allow the taxi owners to quote price according to availability and requirement. At the same time we offer travellers to choose from multiple available prices,” he explains.

Recently, viaTaxi started a #RespectforChauffeur campaign. As a gesture of respect, Sharma has requested his team to lessen the use of word ‘driver’ and replace it with chauffeur.

Double Delight

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Celebrity chef Sanjeev Kapoor comes to Chandigarh with some surprises

His popularity, especially among the ladies, could well make a Bollywood superstar jealous. But he’s not just made women swoon over his culinary skills but, as his Twitter bio points out aptly, he has empowered them through food. Making a connect with home cooks, celebrity chef Sanjeev Kapoor, who was conferred the Padma Shri last month, has over the years become a name synonymous with Indian food globally. So it’s natural that when he arrives in the city, there’s going to be a crowd, an enthusiastic one at that, where women in their 50s turn into giggly young girls and can’t wait to ask Kapoor for a selfie (autographs are passé) and his “secrets”.

Photo By: Vikram Joy

Kapoor, looking dapper in a new bearded look, was in Chandigarh on the invitation of Tata Sampann that had organised a unique cooking contest at Hotel Piccadilly in Sector 22 as part of its ‘Sampann Surprise’ series. The hour-long cook-off was designed around the brand’s philosophy of ‘goodness ki shuruaat’ wherein husbands were invited to participate and cook delicious dishes for their wives using Tata Sampann’s range of products. “Tata Sampann is committed to bringing wholesome nutritious food and offers products like unpolished dals, superior quality spices, and low oil-absorb besan,” remarked Kapoor who was accompanied by his wife, Alyona Kapoor.

Familiar with Chandigarh, having visited Punjab for various shoots and promotions, Alyona admits she’s always asked if she finds herself lucky to have her husband cook for her. “And I always say I am,” said Alyona as her husband piped in, “She is a very good cook herself and I think as we have learnt a lot from each other. While I really relish most of the dishes she makes, I really like her dosas.” Alyona is also an integral part of the chef’s projects including his channel, FoodFood.

When it comes to Indian food, trends in cooking and the likes, there’s no one better to ask about the latest than Kapoor. And on Sunday we did just that. “I think one of the strongest trends to emerge in recent times is that people want to know the source of their ingredients and how to procure the best there is. Earlier when people would cook or even eat out, there weren’t interested as much about these things as they are now,” explained Kapoor.

Photo By: Vikram Joy

Judging the event that called in men to cook for the ladies, Kapoor noted, “Men have been occasional cooks but now I find that they are equally enthusiastic about cooking on a regular basis here in Punjab.” Those who impressed Kapoor with their skills were the three winners – Harminder Singh, Shamsher Singh and Anil Punj. As a surprise, Kapoor donned the apron as well and rustled up ‘Pav Bhaji Martini’ for his wife. He also answered questions, gave away interesting tips and made beetroot salad and quinoa pulao.

“Be it home cooking or fine dining, presentation is key,” said Kapoor. He also feels that the right masalas can make all the difference to everyday fare. “A lot of people feel that only fried food is tasty. But if you were to take away the masalas and just fry it, would it be the same?  Similarly without masala, grilled food would be bland,” said Kapoor who has recently toured with Prime Minister Narendra Modi. “Food speaks a universal language and can help better relationships among nations too,” he summed up.